Friday, October 23, 2009

Not Asian but I make a mean Asian Noodle Dish!


Also something I have never ever attempted to make Asain Food! But I must say I pretty much conquered and destroy them! Like all my recipes, I always put my revisions to them! I got this recipe from my favorite cookbook, "Cook Yourself Thin."

Zac wasn't impressed but I was! I cooked it for friends and she said they loved it! "Taste better than Pei Wei."

Sesame Peanut Noodles
8 oz whole wheat spaghetti (cooked)

In Bowl Whisk Following:
2 T rice vinegar
1/4 cup low-sodium soy sauce
1/4 cup peanut butter
2 T grated fresh ginger (1T of powder)
1 T dark Sesame Oil (My new found ingrident that I Love!)
1 tsp brown sugar
juice of 1 lime
1/2 cup hot water (I get it out of the boiling pasta water.)

Stir warm noodles, dressing, and the following items:
1/2 bag store-boght coleslaw mix
1/2 red peper (I buy a small bag of frozen stir-fry veggies.)
1/2 cup chopped cilantro
1/2 a lime squeezed
1 tsptoasted sesame seeds


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