Over Thanksgiving I made this for my In Laws!
I am not a huge salmon fan, but I tried it! Mainly for my sister-in-law who doesn't eat beef! But next time I will make the beef wellington! It was delisious crust and spinach mix!
I rubbed the salmon with dijon mustard and salt & pepper!
They were enormous!
Veggies
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.
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